Vegan Sushi

This was virtually all Elizabeth, so I’m not going to post an actual recipe, but look, nice pictures!

Well, I did chop the veggies and I rolled one of the nori rolls, but Elizabeth prepared the sushi rice and the seasoning for the veggies (this involved mirin, soy sauce, and sushi vinegar). We used an avocado, some carrots, a cucumber, some ginger, and tofu tempura (prepared with soy yoghurt) for the sushi.

Udon Miso

The Udon Miso soup was prepared with some nice miso from Weaver Street Market, tofu, seaweed, and dried udon noodles. I’m a big fan of udon noodles and they go nicely in a miso soup, even if these weren’t the best ones out there. The combination made for a tasty and filling meal.

Vegan Sushi & Udon Miso

I have to admit that I’d be too lazy to prepare all this on my own, although it didn’t take too long altogether. Japanese cooking is something that I haven’t really gotten into, partly because of the special ingredients required (they tend to be expensive), but I do like the food, so perhaps I’ll make an effort…