Tag Archive for: fitness

Running, Veganism, Strength Training & Body Composition

01 Mar
March 1, 2012

Originally I was planning to include this section in my review of the Tanita BC-601 Body Composition Monitor, but that post was getting way too long. The draft of this post then remained on my WordPress Dashboard for some time, but now it’s here!

The main reason for finally posting this is that I’ve received some data to compare with the Tanita BC-601 data. Also, I’m pleased that many people seem to have found the review useful. I recently got some questions from a reader by e-mail, and I thought I should post my replies here as well for everyone’s benefit. Unfortunately, I don’t currently have access to the device itself, as it’s back home in Finland while I’m in the US. Anyway, the main issues that I’d like to discuss in this post, while inspired by the data from the BC-601, are not directly related to it. It has to be said though that the device has helped me to come to realize what works best for me in terms of balancing a vegan diet, running, and strength training.

First the bit of new data. The Tanita BC-601 consistently reported my body fat percentage as 5.0% or just over. This sounded very low to me and, as I noted in my review, it is actually the lowest value that the device even supports. Some weeks ago I volunteered for an aerobic testing study, which involved measuring body fat percentage with calipers — not an accurate test by any means, but something to compare with the Tanita data. Measured with calipers, my body fat percentage was estimated to be 7.1%, so clearly higher than the 5.0% given by the BC-601. Well, I can live with this sort of margin for error, and I have to admit that between my last measurement with the BC-601 towards the end of December and the caliper test in early February, I did eat a lot of (vegan) cake! Anyway, judging from this, I would guess that the BC-601 systematically gives slightly lower values than actual — perhaps the truth is somewhere between 5.0% and 7.1%. As I mentioned in my review, the only truly accurate test would be a Dual Energy X-ray Absorptiometry (DEXA) analysis, and that’s not readily available!

Regarding the questions that I received from a reader, they were, essentially, the following:

  • Are there any other applications capable of reading the Tanita BC-601 data than Tanita’s own offering, and the one by GMON?
  • The answer to this question is, unfortunately, that I have not discovered any other software. Attention developers! There is certainly a market here, as the Tanita and the GMON software are really not very advanced — it would be easy to come up with something much prettier and functional.

  • How can you ensure that the measurements of the device are as consistent and as accurate as possible?
  • I think that the best way to ensure consistency in measurements is to try to take them around the same time every day. Tanita recommends that the ideal time is before your evening meal, and I concur: morning results may be skewed due to hydration issues, and of course you don’t want to do it right after heavy exercise or after a big meal. Sometimes it might be a good idea to take two measurements in a row as well, because I’ve seen some strange variation in subsequent measurements

Ok, let me move on to the topic of the title. The background here is that I’m vegan and my primary sport is running, but I’d also like to build some muscle and simultaneously improve my body composition, fitness, running performance, and muscularity. This is a bit of a task, since every kilogram gained in mass will negatively influence running performance. For instance, I ran the Amsterdam Marathon in 3:02:31, with a racing weight of about 59kg. I’m perhaps about 2kg heavier now, and, assuming no other changes, it can be estimated that my marathon time would now be over 5min slower simply due to the increased mass that I’m carrying in around. Although I’ve only gained muscle, that muscle is unlikely to make me so much faster that I could compensate for the increased effort required to move that muscle around. So, I’m trying to hit a very delicate balance here. Ideally I’d like to be aroung 60kg, but slightly more muscular. Now, given that my body fat percentage is extremely low as it is, it’s unlikely that I can lose much fat. I’ve been trying to find the correct balance between strength training, running, and nutrition, and I think I may have finally nailed it, although sticking to it may be another problem…

Strangely enough, the solution seems to be: eat more! Not just anything though; I’ve tried to make sure to have a protein shake after all my gym workouts and some harder running sessions in order to make sure that I can build muscle instead of burning it. At first I attempted to combine rigorous strength training and running with not eating more than I was used to. The result was that I managed to build muscle very briefly, but then it just seemed to disappear somewhere during my next longer run. The reason, I gather, is insufficient protein, which ended up in burning the muscle almost as soon as I gained it.

Of course, a vegan diet imposes some further challenged for protein intake, but there are plenty of vegan protein powders out there. I was in the habit of making my own mixture, based on soy milk, vegan protein powder with soy, pea and wheat protein, spirulina powder, maca powder, and some carob powder to cover the taste, but I wanted to eliminate soy from this mix since I get enough of that from tofu anyway. I now use an unflavoured PlantFusion protein powder (based on pea, artichoke, amaranth, and quinoa), which is not exactly tasty, but just about palatable when mixed with water. Now, in addition to using protein supplements, one should also make sure to eat a balanced diet otherwise. I’ve been slipping a bit in this regard lately, due to an unexpected availability of tasty vegan bakery, and a long list of craft beer to sample… Anyway, you get the idea: when I started eating more and ensured sufficient protein intake, building muscle got much easier. That’s not a huge secret to be fair, and not really related to veganism as such, but with the combination of veganism, running & strength training with the target of getting faster, leaner, and toned, it’s not necessarily self-evident.

I’ll leave it that, but I’ll follow up on this with another pseudo sports science post eventually, since I should get (and have already gotten) some VO2 Max data from the aerobic testing study I mentioned above.

Review: Tanita BC-601 Segmental Body Composition Monitor

09 Dec
December 9, 2011

UPDATE: There is a sort of a follow up to this post now up here.

I meant to do this review already some time ago since I’ve had the Tanita BC-601 Segmental Body Composition Monitor for six months now. However, I’ve at least had some time to gather data and to see how the device can be used to follow trends. I’m glad to say that it has been quite useful in this regard. This review, like all the others I’ve done, will be primarily from a personal perspective — there’s no use for me to try to be as comprehensive as possible since there are other bloggers out there that do a better job at this anyway.

Originally I was looking into getting the BC-1000, given its compatibility with Garmin ANT+ products, such as my Forerunner 310XT. However, rather stupidly, the BC-1000 is not in fact a segmental monitor, in that it doesn’t have separate analysis of the arms — it only has four electrodes as opposed to the eight electrodes in the BC-601 (at the same price point). Hence, the choice was obvious: eight electrodes and segmental analysis are bound to give you vastly more accurate results. There is a brand new model though (not yet on the UK website linked above), the BC-1500 Ironman version, which would appear to combine the good things of the BC-601 and the BC-1000, i.e. radio wireless ANT+ technology and segmental analysis.

The device is very easy to use and to setup, and it has performed immaculately. The interesting and important questions concern the accuracy and usefulness of the data. In terms of the accuracy, I can’t offer much more than anecdotal data, but at the very least the device does appear to be quite consistent, so it works for tracking trends. For instance, no matter what the device reports as your Body Fat percentage, if you see an increase in the weekly averages reported over a few months, then you can confidently conclude that there has been an increase. In what follows I will mostly comment on these aspects of the device.

Tanita BC-601 Segmental Body Composition Monitor

Tanita BC-601 Segmental Body Composition Monitor

In addition to Body Mass, the device (not really appropriate to call it a ‘scale’!) measures Body Fat percentage, Body Water percentage, Basal Metabolic Rate, Metabolic Age, Bone Mass, Muscle Mass, and Visceral Fat Level. It also gives you a Body Mass Index (BMI) rating. The background data includes gender, age, height, activity level (1-3, from sedentary to strenuous exercise), and a setting for athletic builds. According to Tanita, an ‘athlete’ is ‘a person involved in intense physical activity of approximately 10 hours per week and who has a resting heart rate of approximately 60 beats per minute or less’. I satisfy both of these requirements, so I’ve been using the athlete mode. You get segmented results for Body Fat and Muscle Mass, for each leg, each arm, and trunk. Most of these are self-explanatory, but I’ve summarized the more complicated ones below towards the end of the review.

I’ve had the Tanita BC-610 for about six months, and although there have been some breaks due to travelling, I can make fairly confident judgements about long term changes in my body composition based on the device. All the data is recorded on a 64MB MicroSD card and is easily uploaded on a computer. The device supports four users and there are easy to use buttons to select the user. There’s also a guest mode and weight only mode. Tanita supplies a software called ‘Bodyvision’ with the device which can be used for rudimentary analysis. I have to say that my initial reaction to this software was that it must’ve been programmed in the eighties. It’s very basic and limited in what it can do. The raw data is of course available (and can be exported to a CSV file from the application), so if one wanted to engage in deeper analysis, this is possible. There is also another software available, from GMON, but it’s not freeware. You can download a trial version for free, which I did, but I was not convinced: although the software is slightly better than Tanita’s own Bodyvision, it’s still rather rudimentary and I’m not sure that it’s worth paying for. A pity really, since I love my data and would’ve liked to get a proper software for some goal setting and more comprehensive analysis.

The weekly averages of my Total Mass according to the Tanita BC-601 over the last six months.

The weekly averages of my Total Mass according to the Tanita BC-601 over the last six months. (Click to enlarge.)

Anyway, on to actual data. Above you can see a graph captured from the Bodyvision software showing the weekly average of my Total Body Mass. The turquoise section designates BMI below 18.5, which the Bodyvision software rather arbitrarily designates as ‘underweight’. Now, I was preparing for a marathon when I got the device, so I was looking to hit a race weight of not more than 58kg. It’s a bit irritating that the software has this built-in ‘feature’ claiming me to be underweight, but you’ll be pleased to see that more recently I’ve become ‘normal’. Over the course of the last six months, my total body mass has varied between 56.5 and about 61kg, the latest value being at 60.5kg. It’s worth noting that I’m only focusing on weekly averages here, as the daily values fluctuate according to the time of day, training, and other factors. I tend to use the device every day, and I try to do it fairly consistently before my evening meal, but there have been periods of a week or two of not using the device at all due to travelling.

During the same period, my Body Fat percentage has remained at a fairly constant 5.0%, occasionally jumping up to 5.7%. There’s a caveat though: it is my understanding, based on the limitations of Tanita’s other products, that the measured total body fat percentage only starts from 5.0%. Hence, I have no way to tell whether mine has been, or is, lower than that. Judging from the segmental fat percentage analysis, it very well might’ve dipped under it at some point: my legs vary between 1.0 and 3.0%, arms between 4.0% and 6.2%, and trunk between 6.8 and 8.2%. So, this seems like a peculiar limitation, since in the segmental analysis the range goes at least down to 1.0% (I’ve never seen a value lower than that). Of course, total body fat percentage of 5.0% does sound rather low, so another question emerges: how accurate is this result? I’m a pretty lean guy, but I don’t look that lean!

Well, I’ve been meaning to get reference data from some professional equipment, but that’s horribly expensive, so I haven’t gotten round to it yet. Interestingly, if I change to the standard mode instead of the athlete mode (which I’ve only done a few times), my total body fat percentage remains at 5.0%, but the segmental analysis produces different results: it about doubles for arms and legs, but goes down to 5.0% for the trunk. I assume that the athlete mode is more accurate here, as the trunk is likely to hold most of my body fat. Tanita claims that the accuracy of their bioelectrical impedance analysis for body fat is within 5% of the Dual Energy X-ray Absorptiometry (DEXA) analysis, which is considered the best method available; anecdotal evidence also suggests that my unit performs reliably, as two other people have gotten plausible results. Who can tell? I wish I could compare the results with an actual DEXA analysis, but the data is at least useful for observing changes over time, since the device does appear to be very consistent.

UPDATE: My body fat percentage has now been estimated with calipers, giving 7.1%. This is not directly comparable with the BC-601 data, as there was over a month between the measurements (and I ate a lot of cake in the meanwhile!), but the truth is perhaps somewhere between the BC-601 reading and the caliper test — so I guess it’s safe to say that the BC-601 gave a slightly lower value than the actual one. Still, I can live with the level of accuracy.

The weekly averages of my Total Muscle Mass according to the Tanita BC-601 over the last six months.

The weekly averages of my Total Muscle Mass according to the Tanita BC-601 over the last six months. (Click to enlarge.)

On to Muscle Mass. The first thing you might notice if you compare the muscle mass graph above to the earlier total body mass graph is that there is a close correspondence. I’m pleased to say that this is due to the gym work that I’ve been putting in: the 2-3kg of mass that I’ve put on over the last six months are all lean muscle. That should also be evident from the fact that my body fat percentage has remained virtually constant. My total muscle mass has varied between 50.95 and 55kg during this period, and the general trend is upwards. My arms have each gained just a few hundred grams of muscle, increasing from 2.75kg each to about 3kg each. There has been more fluctuation in my legs, varying from just over 9kg each to 10kg each. I’ve only recently introduced leg work at the gym, so I expect that I will eventually get to above 10kg muscle in each leg. The biggest increase by far has been in my trunk, which has gained some 2.5kg of muscle mass, varying from a low of 26.9 to a high of 29.5kg. I’ve invested a fair bit of time at the gym to my core muscles, and it shows both visually and in the data — although I’ve got some more work to do before we can talk about a six pack! The segmental muscle mass analysis is one of the features I value the most in the BC-601, as it gives you some accurate data about how strength training influences muscularity.

Basal Metabolic Rate (BMR) is the estimated amout of energy consumed at rest to maintain basic bodily functions. This number is of course influenced by the background data (as well as the other measured values), especially the amount of exercise you engage in during the day. For instance, based on my activity level (3) and with the ‘athletic’ setting on, the device estimates that at my current mass (60.5kg), I can consume 3462 calories each day to maintain that mass. That may sound like a lot of calories given that the usual daily recommendation for men is 2500 calories, and I’m very lightly built, but I think that the estimate is quite close to the truth: I do exercise about 2 hours per day on average on a good week. I can also confirm that despite consuming something in the range of 3500 calories per day, I have not gained mass significantly over the last six months (although I have gained some muscle). In fact, I should note that I have not found the BMR anywhere in the pure form, the device and the Bodyvision software only report the Total Energy Expenditure, which is the number I’ve been referring to above. Well, that’s the more interesting number anyway, so this doesn’t matter much.

Metabolic Age is generated by comparing your BMR to the average BMR of people of the same gender and in the same age group. One big factor here is lean muscle mass and body fat percentage, as muscle mass increases the BMR — the higher your BMR, the lower your metabolic age. In general, if your metabolic age is lower than your physical age, you are fitter than your peers. As metabolism tends to slow down as you age, this number is likely to increase. However, you can lower your metabolic age by keeping active and by having a healthy body fat to lean muscle mass ratio. Now, I tried to research the concept of metabolic age briefly, but there doesn’t seem to be an awful lot of solid science out there yet, so I’m not sure how useful the number is exactly. At any rate, it could be used as a general guideline since it takes into account a number of other factors that we are interested in. There are all sorts of online calculators for metabolic age, but they do not take into account your body fat percentage and lean muscle mass, so they will not tell you very much. With the Tanica BC-601 however, you get the best estimate based on all the data available. For instance, simply based on my age, gender, and height, I get a metabolic age of 23. I’m 29 years old, so the lower value is explained simply by my relatively low BMI (19.1). However, with the BC-601 I get a much lower rating; it reports my current metabolic age at 14.

Visceral Fat or Abdominal Fat is the fat surrounding organs in your abdomen. Hence, this is the type of fat you can’t so easily see, but it has been associated will all sorts of nasty diseases, such as heart disease and type 2 diabetes. The BC-601 gives you a visceral fat rating between 1 and 59, where 1-12 is ‘low risk’ and above that is ‘high risk’. Mine has been at a steady 1.

To throw some more data at you, the BC-601 reports that over the last six months, my Bone Mass has varied between 2.7 and 2.9kg, and Body Water percentage between 68.0 and 70.4%.

That about sums it up. As you can see, the BC-601 does give you a lot of interesting data, and it seems to be a very reliable device to monitor your general body composition trends, even if the absolute figures weren’t as accurate as Tanita claims. If I ever get a chance to get professional measurements, I will report back on the accuracy. In the meanwhile, I will certainly continue to use the BC-601 to follow my progress. Unfortunately, there will soon be a six month break in this, since I’ll be abroad and I can’t take the device with me…

Cycling & Swimming

28 Nov
November 28, 2011

My primary sport is running without question, but I do also go to the gym two or three times a week, and I’ve been known to play some badminton and do some bouldering as well, although I’m a novice in both sports. I’ve done a little bit of cycling and swimming in addition, mostly as cross training, but more recently I’ve taken an interest in more serious training, primarily because I’d love to do a triathlon some day, maybe even an Ironman race.

Specialized CruX Elite

Specialized CruX Elite

Cycling I’ve always liked, but I’ve never actually trained for it, nor had a proper bike to do so. That changed towards the end of last summer, when I bought a Specialized CruX Elite cyclocross bike. Now, I don’t know much about bikes, although I’m learning a little bit. So, I had very little idea about whether the components are good or not. Fortunately, Elizabeth (who knows a lot more) was with me when I was choosing the bike… I tried a few bikes at the shop and the guy there was quite helpful too; I quite liked this one. In fact, the other bikes I tried were road bikes rather than cyclocross bikes. There are quite a few gravel roads in the Central Park in Helsinki and I was hoping to take my new bike on those, so a road bike wasn’t really an option. The list price for this one was 1399EUR, slightly more than I was hoping to pay, but I got 100EUR off and some gear on top, including a nice Specialized helmet. For those in the know, the bike has E5 aluminum tubing and a fork with S-Works FACT carbon legs. Other components include Tektro brakes, Shimano Tiagra front derailer, Shimano Deore LX back derailer, Shimano HG-50 9-speed cassette, Mavic CXP22 rims, Specialized Houffalize CX Sport tires, and so on… It weighs about 10kg, and feels pretty fast compared to anything I ever rode!

Specialized CruX Elite in use

Specialized CruX Elite in use

The longest ride I’ve done with the bike is along the Helsinki 2000 route, which goes through the Central Park and all the way to the Luukki recreation area. The whole route is 110km, but I only did the section up to Luukki and back, which amounts to about 72km. I was considering of doing the whole thing, but the section starting from Luukki is not really meant for biking and it looked like I’d have to carry the bike through some sections, so I decided to turn back there (and maybe go and run that section some day). It’s a nice route, mostly on gravel roads (hence a good thing that I got a cyclocross!). 72km is not that much on a bike, but this route was not normal road biking, that’s for sure. I’ve been meaning to do some long rides, but the running is taking too much time, and I’m already doing about 2 hours of exercise every day on average. Well, the winter is coming now, and the bike will have to go to storage soon. I won’t be able to ride it before next summer when that happens as I’ll be in the US, but I’ll try to get a bike there to keep the cycling up, and hopefully I do some nice bike trips some time next summer.

On to swimming. I’ve never been a huge fan of lane swimming, and swimming is by far my weakest point when it comes to the idea of doing a triathlon. The problem is that I’ve never learned proper (or any!) technique for front crawl — no breathing technique, no swimming with goggles with my head under the water, certainly no ability to keep at it continuously for more than a kilometre. So, I signed up for an adults’ swimming technique class to learn the basics. It’s just eight sessions in total, covering all swimming techniques (where I’m really only interested in front crawl and maybe breast stroke), but I’ve already learned enough to be able to keep practising on my own. It’s going to be a long journey if I actually hope to be able to race in any event that involves swimming, and it’s quite possible that I’ll abandon that dream before I get there, but hopefully I can keep it up and practice at least once or twice a week — it’s good cross training for running if nothing else.

Well, that’s about it. The real purpose of the post was of course to advertise my nice bike! I’d do a proper review of it, but I don’t feel that I’ve got sufficient expertise at this point to say anything very interesting. I’ve enjoyed riding it though and that’s enough for now.

Healthy Living

09 Jun
June 9, 2011

I’m settling back in the sunny and hot Helsinki (although not as hot as I hear New York is at the moment — I’m almost glad that I’m not there even though I miss NYC!), and I’m valuing my privacy as well as the facilities available at my own home. There’s some work to be done as I’ve got a few deadlines coming up, so I haven’t been enjoying the nice weather as much as I’d like, or caught up with friends here in Finland. I did manage a weekend in Piikkiö (near Turku, on the West Coast of Finland) at my mate’s summer cottage though, and I have been running a fair bit.

I felt rather guilty after all the indulgencies I succumbed to while I was in the US, especially the beer, but also not eating quite as well as I would’ve liked to. So I decided that at least for the month of June I’ll try to eat healthy, cut down on the alcohol, and get some intensive training in. Not that I have a huge problem with alcohol, it just happens to be full of empty calories which I really don’t need in my marathon training and plans of getting leaner and fitter. It’s going well so far: apart from a beer or two at the summer cottage, I’ve been drinking just non-alcoholic beer. Granted, the taste is nothing to write home about, but it gives me the illusion that I’m drinking beer… Actually, there is one non-alcoholic beer which is decent and quite readily available: Nikolai Dark Lager. It’s much too sweet, as all non-alcoholic beers tend to be, but it’s drinkable, and reminds me of the dark Velkopopovický Kozel.

My new blender from the Tefal Jamie Oliver series

My new blender from the Tefal Jamie Oliver series

In terms of food I’ve also cut out the needless stuff, like crisps. I’ve also acquired some new food stuffs, one of them being chia seeds, which I discovered in NYC. I went all out and got 2kg of the seeds, so I should be sorted for a while! At the same time I ordered some carob powder and maca powder. Chia and maca are popular sources of vegan protein, whereas carob is often used as a chocolate substitute due to its sweet taste — I quite like it. An interesting combination is produced by soaking the chia seeds overnight in soy/oat/almond/rice/hemp milk with some carob powder; the result is almost like a chocolate pudding of some sort. To take full advantage of all these ingredients, as well as the vegan protein powder which I previously had (a combination of soy protein, pea protein isolate, and wheat protein), I also bought a blender. The blender in the Tefal Jamie Oliver series looked like good value for money. I tried it out today and it is a nice sturdy blender with a good glass bowl and sufficient power. It can also be used to crush ice. I came up with the following recipe:

-200ml oat milk
-1 banana
-1 tbl spoon of vegan protein powder
-1/2 tbl spoon of maca powder
-1/2 tbl spoon of carob powder

The result was a nice smoothie with a banana-chocolate flavour. I think I’ll be making more of these! The protein powder that I have is not particularly tasty, so adding it to smoothies such as this is a great way of using it. I plan to have protein shakes like this after gym sessions and tougher runs at least.

Tanita BC-601 Segmental Body Composition Monitor

Tanita BC-601 Segmental Body Composition Monitor

To monitor my health and progress I’ve also bought a scale. Originally I wanted the Tanita BC-1000 Body Composition Monitor, as it’s compatible with my Garmin Forerunner 310XT as well as Garmin Connect, so that I’d get all the data online. However, it’s quite expensive yet has only 4 electrodes for body composition analysis. Now, these things are not that accurate in measuring body fat etc. in the first place, so it would at least be necessary to have separate electrodes for the arms. That’s why I went for the Tanita BC-601 Segmental Body Composition Monitor. I’ve only had it for a few days, but it seems to be working fine. I can also get the data to my computer as it records everything on a removable MicroSD card. I will probably post a full review of the unit when I’ve had it for a while.

So, I should be all set for healthy living (with a vegan diet) and intensive training, with the ability to follow my progress too.

NYU Diaries #3

31 Mar
March 31, 2011

Previous installments here and here.

My first month in New York (and one third of my visit) has flown by, but I’ve certainly gotten something out of it. Unfortunately only a small portion of that is directly work-related, but I’m trying to be good from now on and do some more writing! I’ve got a deadline on May 6th in any case: I’m due to give a talk at one the NYU ‘Brown Bag’ seminars with the title ‘The Epistemology of Essence’. I am actually finishing up a draft of a paper sketching an account of the relationship between essence and modality which I’m hoping to discuss with Kit Fine at some point. It’s not particularly serious though, as I’m entertaining some rather controversial ideas; for instance, I’ve abandoned the duality of possibility and necessity, opting for a separate analysis of propositions that are possible and propositions that are necessary. I’m not yet quite sure whether the picture has sufficient advantages to justify such a radical move, but we’ll see. I keep promising that I’ll do a proper philosophy post, so perhaps this could be a topic for one.

Agalloch @ Middle East, Boston

Agalloch @ Middle East, Boston

Last week I spent a couple of days in Boston — this was the first time I’ve been outside NYC. The trips there and back were uneventful, although I was surprised at how cheap it was to take a bus (only $18 for the 4:30h bus trip back from Boston, I got a ride from half way on my way up), as well as how quickly the scenary became more rural, with woods and such. You don’t get that when you’re travelling from London. Boston itself is smaller than I expected. There are some skyscrapers downtown, but after NYC it feels very small and you can basically walk through the centre. There was no academic purpose for the trip, although it was nice to see the Boston Uni campus as well as Harvard. I skipped MIT. The main event was a gig by the folkish metal band Agalloch at a nice little club called Middle East. It was a great venue and the gig was excellent, almost worth the trip alone. But the fact that I had some locals to hang out with and show me around made it so much better. Among other things, we spent an afternoon at a bar called Sunset, which had an excellent selection of beers (150+) as well as something much rarer: 30 odd different kinds of mead! Well, mead is a bit too sickly for me, and not strictly vegan given that it is based on honey (although I think it’s controversial whether it should be considered vegan or not), but it was impressive nevertheless.

Harvard

Harvard

Talking about beer, I’m considering of attending TAP New York, a beer festival upstate taking place April 30 – May 1. I’ve already sampled a number of excellent US beers (such as the Brooklyn Black Chocolate Stout, a 10% imperial stout which I sampled at the Sunset in Boston), but this would be the ideal opportunity to try a few more! In general, India Pale Ale is very good and very popular here (such as the Peak Organic IPA and the Sierra Nevada Extra IPA), but they do other good beers as well. This post was fuelled by a can of Narragansett Porter, which is also quite tasty.

Brooklyn Black Chocolate Stout

Brooklyn Black Chocolate Stout

Since I’ve been so obsessed about running, I should mention that this week I’ve been taking it very easy, as I’m tapering for the NYC 13.1 half marathon this Saturday. Sub 90min is the minimum target, 87min would be ideal. On an exercise-related note, I’m starting to develop a little bit of an addiction to weight training at the gym as well. This has never been my thing: I’ve never been able to lift anything worth mentioning, or even tried really. But since I want to do some core work in any case (abdomen & back), I thought that I might as well try to get a hint of upper body strength as well. I don’t do any leg work though — I’m not convinced that it’s benefical for running. Not that upper body training would be either: I’ve actually gained a few kilos in NYC, which is not going to make me a faster runner. Anyway, I don’t expect to develop any real strength, I just want some balance! By the way, is it strange that I’m actually considering of buying some NYU gear (like a t-shirt or something)? They sell this stuff at the gym and I’m a little bit tempted… I know I’m not actually a student here, but I like their colours and branding.

Boston Bay

Boston Bay

Food. I’m looking to explore some more restaurants in the coming week, as I will have a visitor from England to entertain. In the meanwhile I’ve just had lunch at some cheap places and tried to eat at home (although I had some execellent Thai food in Boston). There’s one thing that concerns me slightly about the vegan food options here: it’s all about soy. When I cook myself, I tend to use a variety of beans (not just soy beans) as my protein source, but as my cooking facilities here are modest to say the least, I often just opt for something processed, such as sausages, burgers or marinated tofu. But it’s all soy-based here. In the UK and some other countries you get Quorn (which is not vegan because they add egg to it) and generally you can usually find some wheat-based processed vegan sausages etc., but not here — even the veggie restaurants seem to use soy almost exclusively. Now, I like soy, so nothing wrong with that, but it’s well known that excessive consumption of soy may not be a good idea for males. Although the data is far from conclusive, it’s probably wise not to rely solely on soy as the protein source. Not a problem for me as such: I also eat a variety of nuts and seeds on a daily basis, but the ratio of fat to protein is not ideal in nuts and seeds, so they won’t do alone either. Well, probably nothing to worry about, but maintaining a vegan diet while training hard does require a bit of thought.

My lovely Boston-guide, Jessica

My lovely Boston-guide, Jessica

Sorry, that’s a lot of text again! I’ll stop here. Like I said, I have a visitor from the UK for the next week, so I look forward to checking some of the museums and other typical touristy things that I’ve been saving until now. I’ll report back! In the meanwhile, stay tuned for a race report from the NYC 13.1…